Nutrition


Nutrition
Rogers et al (2023). Vitamin C Supplementation and Athletic Performance: A Review

Nutrition
Medina et al (2023). Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study

Nutrition
Baudry et al (2023). Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Nutrition
Appleton et al (2023). Does fruit and vegetable consumption impact mental health? systematic review and meta-analyses of published controlled intervention studies

Nutrition
Durkalec-Michalski et al (2023). Does sodium bicarbonate based extra-cellular buffering support reduce high intensity exercise-induced fatigue and enhance short-term recovery assessed by selected blood biochemical indices?

Nutrition
Choi et al (2023). Association between coffee consumption and high C-reactive protein levels in Korean adults

Nutrition
Aird et al (2023). Fasted Sprint Interval Training Results in Some Beneficial Skeletal Muscle Metabolic, but Similar Metabolomic and Performance Adaptations Compared With Carbohydrate-Fed Training in Recreationally Active Male

Nutrition
Cheng Choo et al (2023). Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat

Nutrition
Guillermo et al (2023). Nutrition, Training, Supplementation, and Performance-Enhancing Drug Practices of Male and Female Physique Athletes Peaking for Competition